conciergevorti.blogg.se

Resume for busboy
Resume for busboy












Assisted waiters in serving food and beverage to patrons.Quickly advanced from Busboy to Waiter in less than one year’s time managers noted my initiative to learn and perform all tasks of Dining Room Service.Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurant and mop or vacuum floors.Used time management skills to multitask after being promoted from dishwasher position.Customer service skills were refined through guest contact, as well as wait staff contact experienced nearly all aspects of the dining business.I help sweep and clean as much of the restaurant as I can before I left my shift or when I closed.I also clean the tables shortly after customers left, and I also clean the restrooms.My job is to help the servers greet the customers as well as help with the orders of the customers.

#Resume for busboy professional#

  • Polished glassware, silverware, and flatware to reflect a professional presentation and provided exceptional table setting services.
  • Delivered a fast and friendly dining experience to every customer, regardless of size or importance.
  • Establishing a finer method of cleaning tables, without the risk for cross-contamination.
  • First busboy to receive cash tip relating to meeting and exceeding customer expectations, as well as assisting the waiters with their tables.
  • First busboy to receive a compliment from the owner pertaining to work ethics and completing daily tasks as required.
  • Regularly reassured customers and staff with attentive service skills received “Employee of the Month” award three times in five months.
  • I stood for extended periods of time, walking most of the working day, stooping, reaching, lifting, and carrying food.
  • I remained aware of customers needs and provided guests with clean silverware, ice water, condiments and special requests.
  • I replenished supply of clean linens, silverware, glassware and dishes in the dining room.
  • I clean tables or counters after patrons had finished dining, fill salt, pepper, sugar, cream, condiment, napkin containers, wrap prepare silverware and stocking service areas.
  • Took the initiative to initiate a weekly employee appreciation program.
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
  • Performed serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Reduced estimated food cost by 30% by developing a new restaurant policy, resulting in a $2,000 overage month net profit.
  • Identified staff members in need of assistance, while escalating issues to management.
  • We make alcoholic drinks also as regular drinks.
  • Busboys are responsible for the drinks getting to tables on time and getting food to the table on time.
  • We make sure the floor is clean and all tables are set in less than 3 minutes.
  • Achieved top sales and efficiency awards through consistent and accurate delivery of customer orders.
  • Executive Assistant to Executive Chef well-versed in all aspects of housekeeping, finance, and human resources for over 10 years.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests.
  • Developed and maintained positive working relationships with others to reach business goals.
  • shift on busy week nights, used proper dining etiquette when delivering service, and cleaned leftover food from the food preparation area to the dumpster daily.
  • Assisted in keeping the floors and tables clean, maintained a 5.00 a.m.
  • Would also Communicate with the customer to make their order the way they want it to provide an excellent experience.
  • resume for busboy

    Wiped down, swept, and cleaned tables to prepare for the next guest.Constantly clean tables at a fast pace to seat clients as fast as possible.Constantly check up on customers to make sure they are completely satisfied.These are some examples of accomplishments we have handpicked from real Busboy resumes for your reference.












    Resume for busboy