The Wok Inn is a true original.ġ18 Promenade, Blackpool FY3 627368 .uk Fish and Chips at 149, Bridlington, Yorkshire It’s the same story with a massaman curry, made with chicken on the bone, and the pad thai or nasi goreng. Many of them are served in multi-layered tiffin boxes: the beef rendang, wafting heavily of freshly roasted spices, comes with the flakiest of roti canai, domes of steamed rice and a sweet-sour crunchy salad, all stacked one atop the other.
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Or just go for one of the main dishes from the list headed Around Asia, which cost in the mid-teens but are very much a full meal in themselves. They’re exactly like fabulous Chinese restaurant spare ribs used to be, before decorum took hold. Make sure to have a heaving plate of its old-school spare ribs, glazed in the shiniest and brightest of barbecue sauces for £8.80. Start with its cloud-like char sui buns for £4.95, or be brave and have the salt and chilli duck tongues for £7.10. The food, which comes in Lancashire portions, is what matters. It comes with the territory, that territory being Blackpool.
Both sets of loos are home to a shrine to the phallus. The interior is a brilliantly garish mess of painted and poster-splattered corrugated iron, dangling lampshades, fairy lights, mismatched furniture, white tiling and the occasional dragon motif. The Wok Inn, launched by the next generation of the same family, is a knowingly raucous and eclectic take on the food of south-east Asia, and at a very decent price. It’s a spin-off from Michael Wan’s Mandarin, one of Britain’s most venerable Cantonese restaurants, located in the centre of town. But you may crave something else and Michael Wan’s Wok Inn is definitely something else. If you want cheap fish and chips of distinctly variable quality, or indeed anything that’s been for a lengthy swim in the deep fat fryer, you really won’t need my help locating it on the seafront in Blackpool. During the summer months it runs Ice Cromer, its ice-cream kiosk on the seafront with a choice of 15 flavours including salted peanut butter and rhubarb and custard.ġ New St, Cromer NR3 515983 Michael Wan’s Wok Inn, Blackpool, Lancashire You can also get battered brie for £4.20 and scampi for £7. If that price risks making you choke on your gherkins, go for the takeaway option, where the fish is around £7.50. Follow that with a fair old slab of cod, haddock or plaice with chips for around £15. Starters include cockle popcorn with chilli vinegar, or salt and pepper squid, both for £8.50. Yes, it’s somewhat glossier than your average chippy, with prices to match, but it does do the basics very well indeed. No 1 Cromer is a different matter entirely.
Photograph: Sonja Horsman/The ObserverĪt his flagship restaurant, Morston Hall, Galton Blackiston does all the shiny evolved things you would expect of a chef with the usual stars and garlands to his name. These, however, in no particular order, are mine.įish and chips from No 1 Cromer. Yes, it’s a personal selection, but it’s one that’s been properly road-tested, in the service of proper appetite. I’ve been lucky enough to eat the food provided by every one of them, often more than once. But there are also seafood platters, south-east Asian curries, intriguing small plates and so much more.įor sake of doubt, these aren’t listings cobbled together from a reading of vaguely convincing websites. There is, of course, fish and chips there has to be fish and chips. Here you’ll find gloriously thick crab sandwiches for just a few quid, alongside keenly priced cheese toasties that will sustain you through Britain’s quixotic summer weather. Here are 10 recommendations for great places along our beautiful coastline where the food is terrific and the price qualifies as great value. Happily, it doesn’t have to remain a fantasy. Certainly, a lot of us have a fantasy summer life and a part of that fantasy involves eating great food by the sea, at a price that will not force us to ponder the sale of a vital organ. When we imagine ourselves on the shore, we envisage being in a simpler place somewhere less challenging, somewhere built for calmness. A s islanders, many of us have an intensely romantic relationship with the sea, even though we may not set eyes on it from one end of the year to the other.
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